I teamed up with my friends at Nature's Charm to create these buttery, lightly spiced, moist and fluffy cupcakes for the holidays. Does...

"Lussekatter" is something I grew up eating every year on the 13th December in Norway, when researching the origins of them though it...

This tomato galette was made in collaboration with Nature's Charm and their jackfruit confit. Somehow, any recipe I make with Nature's...

December's Cocobella recipe obviously had t0 be a festive one, so I bring you all my choc chip cranberry scones! These are delicious as a...

If this isn't the most festive breakfast you've seen this year then I don't know what is! These pancakes are so so cute, and not to...

I've teamed up with Natures Charm to bring you all some festive recipes for the holidays this year and first up is this absolutely divine...

These are hands down my favourite Christmas cookie. Partially because they're so easy to make, but also because they are so so SO...

Baking is one of my favourite parts of the holidays so of course I had to bring you all a Christmas-y cookie recipe this time of year!...

Confession: I've never actually had proper eggnog as it was never a thing where I grew up in Norway and I turned vegan before I had the...

Back when I lived in Norway I used to travel a lot to different countries in Europe and would always pick up some speculaas spread and...

(ad) I love pecans and have always wanted to make a pecan pie themed recipe for this blog. When Veego reached out to me and wanted to...

I mean it would be a shame to go another year without uploading a pumpkin spice porridge recipe to the blog wouldn't it? I feel like any...

I just realised I don't have a french toast recipe on this blog yet, and what better way to change that than with a pumpkin french toast...

It's October but it's also spring here in Australia so I figured it was about time I combined the two into a massive pumpkin cheesecake...

I love pumpkin spice and I love skillet pancakes, so why not combine the two into my first pumpkin-themed recipe of this years spooky...

Ingredients 170g unsweetened plant milk 10g lemon juice 70g whole wheat flour 15g vanilla protein powder (Can sub for 10g flour + 1-2 tsp...

Yeah you read this correctly. These are not of the boozy kind but you know, if you wanna make a boozy maple drizzle then go ahead and...

Speculoos, Spekulatius, Speculaas, wherever you're from or whatever you call them, these cookies were something I didn't discover until I...

Scones are underrated. Let's face it they're one of the tastiest treats you can have during the holidays if you just make them right. Not...

Happy Halloween month my friends. I think it was about time I posted a pumpkin spice themed recipe, so here it is. This pumpkin spiced...