I know tahini can be quite an acquired taste for some, and to be honest I completely understand the scepticism if you've only ever had it on it's own. However I promise you it is absolutely delicious once it's mixed in with some creamy oats, so whether you're a tahini lover or not I'm confident you will like this recipe! I also filmed a reel of me making this so feel free to head over to my Instagram account @mealsbymiri if you want to see it. Now let's get in to this recipe!
Ingredients:
40g oats
200ml sweetened soy milk*
1tbsp tahini
1tbsp maple syrup
Toppings: Tahini
Maple syrup
Raspberries
Chopped dark chocolate
Granola (optional)
Add the oats, soy milk. tahini and maple syrup to a saucepan and bring to a simmer. Cook for a few minutes until it reaches your desired consistency before transferring to a bowl. Drizzle over some tahini and maple syrup and add your raspberries, granola and chocolate. You can also add any other toppings you wish here.
*Can use any sweetened plant based milk or use unsweetened plant based milk and just add some extra added maple syrup/sugar while cooking the oats.
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