Strawberries with sugar and cream takes me straight back to the summers of my childhood and this recipe is my attempt to recreate this summery snack as a filling and delicious breakfast. It's simple to make and is the perfect dessert-for-breakfast option, especially during strawberry season! I hope you all love this as much as I did.
Ingredients: 40g quick oats
200g unsweetened soy milk
40g mashed banana
1tsp maple syrup
vanilla
1/4tsp cardamom
a pinch of salt
Toppings:
about 100g strawberries
a wedge of lemon
1-2tsp maple syrup
a splash of vegan cream
Start by slicing up your strawberries into chunks and adding to a bowl. Drizzle over the maple syrup and juice of your lemon wedge. Mix well and set aside. In a pot, add all ingredients for the oatmeal and simmer until it reaches your desired texture. Transfer to a bowl, top with the strawberries and a splash of vegan cream. Enjoy!
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