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Raspberry Coffee Smoothie Bowl

I was honestly very sceptical of this flavour combo when I first decided to try it, but honestly it turned out to be one of my new favourites. Now that spring is about to hit Australia I figured it was time I started sharing some fresh summery smoothie bowl recipes, I hope you enjoy!

Serves 1

Ingredients:

150g frozen banana

100g frozen raspberries

10g iced coffee protein (I used white wolf nutrition, you can try substituting with another flavour protein and chilled espresso)

100-200g almond milk (the less liquid, the thicker the smoothie)


Blend together until smooth

Top with granola, fruits, coconut yoghurt and any other goodies you have on hand!




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