Raspberry Coffee Smoothie Bowl
I was honestly very sceptical of this flavour combo when I first decided to try it, but honestly it turned out to be one of my new favourites. Now that spring is about to hit Australia I figured it was time I started sharing some fresh summery smoothie bowl recipes, I hope you enjoy!
150g frozen banana
100g frozen raspberries
10g iced coffee protein (I used white wolf nutrition, you can try substituting with another flavour protein and chilled espresso)
100-200g almond milk (the less liquid, the thicker the smoothie)
Blend together until smooth
Top with granola, fruits, coconut yoghurt and any other goodies you have on hand!