This is honestly my favourite way to make overnight oats these days. The sweetness from the banana and protein powder mixed with the raspberries somewhat reminds me of bubblegum, and not to mention it's totally bubblegum coloured too!
Ingredients - 40g quick oats
- 30g banana (ripe, mashed) - 10g vegan vanilla protein powder (I used white wolf nutrition, you might need to add more banana or some maple syrup if you choose to omit this or use a less sweet protein powder) - 100g unsweetened plant milk
- 50g frozen raspberries Just mash up your banana in a bowl or a jar, add the rest of your ingredients. Mix well and leave in the fridge overnight or at least for a few hours. Mix again before serving to ensure the thawed raspberries are all mashed and get well incorporated throughout the oats. Top with nut butter of choice, fruit, coconut yoghurt (or another plant based yoghurt alternative) and enjoy!
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