Fresh, summery and super duper flavourful. This noodle salad is probably one of my favourite salads and I highly recommend you try it out for yourself. The recipe is super flexible so feel free to add in any kind of veggies that you would like!
Ingredients
100g Rice noodles
80g cucumber
1 medium carrot
70g red cabbage
60g cos lettuce
sauce
Marinated tempeh 150g tempeh
1 tbsp soy sauce
0.5 tsp coriander
⅛ tsp pepper
Peanut Sauce
20g soy sauce
35g peanut butter
1 tsp sesame oil
1 clove garlic
10g maple syrup
1 tsp lime juice
20 ml water
Start by preparing your tempeh. Cut the tempeh into cubes and marinate for 15 min in a shallow dish. Bake in the oven at 200 degrees for 20 minutes
Use a peeler to slice your carrot into ribbons. Cut your cucumber into sticks and thinly slice your lettuce and cabbage. Cook your rice noodles according to package instructions.
Mix together all ingredients for the sauce in a small bowl.
Assemble in a large bowl and enjoy!
Please snap a photo and tag me on Instagram @mealsbymiri if you decide to give this recipe a go, I really love seeing your creations!
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