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Writer's pictureMealsbymiri

Hot Cross Oatmeal

Hot cross buns are the quintessential easter treat for me after spending three years in Australia, and of course that also means I'll make hot cross-flavoured breakfast foods every day for the weeks leading up to easter! This hot cross oatmeal has all the flavour but is still filling enough to count as a proper breakfast that'll actually keep you satisfied throughout the day. Enjoy!


Ingredients

1/2 tsp cinnamon

1/4 tsp allspice

1/4 tsp ginger

40g quick oats

200g soy milk

10g vanilla protein powder (optional, can sub for a splash of maple syrup and vanilla extract)

40g mashed banana


Method

Add all ingredients to a pot and simmer until it reaches your desired texture. Top with granola, raisins, nut butter, maple syrup and chocolate.

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