What do you do when it's both gingerbread and smoothie bowl season at the same time? Make a gingerbread açai bowl of course! I think that's about all the introduction this bowl of deliciousness needs so let's get into the recipe:
Ingredients:
50g frozen açai purée
150g frozen banana
50g frozen blueberries
70g frozen blackberries
30g frozen raspberries
10g vegan protein powder (I used a salted caramel flavoured one but you can use vanilla or just skip this as well)
10g blackstrap molasses (can skip this if you don't like molasses)
1tsp cinnamon
1tsp powdered ginger
0.5 tsp cloves
0.5 tsp allspice
Toppings: Gingerbread/gingersnap cookies, granola, almond butter, vegan yoghurt
How to make: Add all ingredients to a blender and blend until super smooth. Serve in a bowl with your toppings!
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