My favourite brownie recipe! This one took a lot of trial and error but I am confident that I have gotten these to the ideal level of fudginess. I highly recommend trying these out for yourself.
Ingredients
80g Dark vegan chocolate
80g vegan butter
3 tbsp flax seed + 8tbsp water
100g brown sugar
200g granulated sugar
1 Shot of espresso (20ml)
70g cocoa powder
175g all purpose flour
½ tsp salt
½ tsp baking powder
1tsp vanilla extract
60g almond milk
Start by combining your flax meal and water and leave to rest for a few minutes. Melt your chocolate and butter in a bowl over a pot of boiling water. Whisk your flax mixture in with your sugars and gradually add your espresso, almond milk, salt, vanilla and chocolate + butter mixture.
Sift your cocoa powder, flour and baking powder into the wet mixture and fold together with a spatula.
Add the brownie batter into a square 20x20cm pan lined with baking paper and bake at 200C for about 25-30 minutes until a knife comes out clean when piercing it.
Leave them to cool before serving.
