Fruity Bircher Muesli

Confession: I only really eat bircher a couple times a year when I'm craving as much fruit as possible per meal and I don't want it blended up in a smoothie. That being said this was very very delicious and is truly a great make-ahead meal to eat before work or school (you definitely don't need to spend as long decorating it in the morning as I do!).

Serves 2

Ingredients: 50g rolled oats

10g chia seeds

10g pumpkin seeds

5g coconut flakes

20g chopped almonds

15g sliced dried apricot

200 g plant milk of choice

1 tsp vanilla extract

Toppings: 100-200g coconut yoghurt

1 passion fruit

1 mango

1 banana

1 kiwi

a handful of berries

Add all ingredients to a jar and mix well. Leave to soak overnight. Serve the bircher in two bowls and top with coconut yoghurt and fresh fruit.