Confession: I only really eat bircher a couple times a year when I'm craving as much fruit as possible per meal and I don't want it blended up in a smoothie. That being said this was very very delicious and is truly a great make-ahead meal to eat before work or school (you definitely don't need to spend as long decorating it in the morning as I do!).
Serves 2
Ingredients: 50g rolled oats
10g chia seeds
10g pumpkin seeds
5g coconut flakes
20g chopped almonds
15g sliced dried apricot
200 g plant milk of choice
1 tsp vanilla extract
Toppings: 100-200g coconut yoghurt
1 passion fruit
1 mango
1 banana
1 kiwi
a handful of berries
Add all ingredients to a jar and mix well. Leave to soak overnight. Serve the bircher in two bowls and top with coconut yoghurt and fresh fruit.
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