A delicious breakfast parfait with two of my favourite flavours, chocolate and Biscoff! It's easy to make but looks super fancy, so why not make this as a lazy treat-yourself breakfast over the weekend?
Ingredients:
40g quick oats
40g mashed banana
100g water
100g plant milk (I used soy)
2tsp cocoa powder
12g vegan chocolate protein powder
A pinch of salt For toppings:
A few spoonfuls Lotus Biscoff spread
Frozen berries
Vegan yoghurt of choice
Chocolate
Method: Add all ingredients to a pot and simmer until nice and thickened and the oats are soft. In a jar or glass, smear some biscoff spread along the inside edge, add your oats and top with yoghurt, chocolate, berries and a drizzle of melted biscoff spread. Enjoy!
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