Cardamom Blueberry Skillet Pancake

Who can resist a skillet pancake first thing in the morning? This recipe perfectly combines my love for skillet pancakes with my love for the blueberry and cardamom flavour combo. This is the perfect cozy breakfast and I hope you give it a go. As always tag me @mealsbymiri if you do!

Ingredients:

40g spelt flour

10g vanilla protein powder

1tsp cardamom

1tsp baking powder

80g soy milk

40g blueberries

a pinch of salt

Method:

Mix baking powder, flour, protein powder and salt until well combined. Pour in the soy milk and mix. Fold in the blueberries and add to a well greased mini skillet. Bake at 200 degrees Celsius for 10-12 minutes until cooked through. Serve with maple syrup almond butter, blueberries and vanilla yoghurt. Enjoy!