Late in 2019 I bought a caesar salad when out for dinner because I was sick of heavy foods and kinda just wanted to munch on some leaves. I suddenly discovered that I LOVE caesar salad and have been missing out for 23 years of my life?? I've now started making it at home on a semi-weekly basis so safe to say this damn salad I got was a life changer haha. Whether you love caesar salad or not, I highly recommend you give it another go with this recipe.
Croutons 100g Stale bread cut into cubes
1 tbsp olive oil
¼ tsp dried thyme
A large sprinkle of salt and pepper
How to: Toss all ingredients together and bake on a tray lined with parchment paper for 20 mins at 200C
Roasted Chickpeas
1 tin (240g) chickpeas
1tsp smoked paprika
1tsp garlic powder
A large sprinkle of salt and pepper
How to: Drain chickpeas, toss all ingredients together and bake on a tray lined with parchment paper for 20 mins at 200C
Dressing Enough for 2 salads
½ cup cashews (soaked overnight)
2 cloves garlic
½ cup water
1.5 tbsp capers
1tsp hp sauce
½ tbsp lemon juice
1.5 tsp smooth and mild dijon mustard
20 ml olive oil
2 tsp nutritional yeast
¼ tsp kosher salt
1 tsp white wine vinegar
How to:
Add all ingredients to a high speed blender and blend until super smooth and creamy. Transfer to a jar with a lid to keep it fresh in the fridge.
Salad
200g cos lettuce
60g cucumber
3 Cherry tomatoes
1 tbsp nutritional yeast How to:
Chop your lettuce, cucumber and tomatoes, add nutritional yeast, chickpeas, croutons and 1/2 of the dressing you made and toss to combine.
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