Blueberry Crumble Smoothie Bowl

This is a smoothie bowl suited for the colder season. You know those days when you have a fire burning or your curled up under the blankets but still want something refreshing yet cozy for breakfast. It's also simple to make and super delicious!

Ingredients

Smoothie bowl base:

200g frozen banana

70g frozen blueberries

15g vegan protein powder (I suggest using a vanilla or caramel flavoured one, but you can also use vanilla extract)

a pinch cardamom + cinnamon

2tsp lemon juice

Crumble topping: 15g quick oats

8g vegan butter

10g maple syrup

10g all purpose flour

mix and toast over medium-high heat until golden and fragrant

Method:

Mix all ingredients for the crumble topping and toast in a pan over medium-high heat until golden and fragrant. Set the crumble aside to cool. Add all ingredients for the smoothie bowl to a high speed blender or food processor and blend until completely smooth. Transfer to a bowl and top with the crumble mixture and any other toppings you might like.