Baked oats are a great breakfast whether it's on the weekend or a weekday, and this blueberry crumble is sure to hit that sweet spot between being a dessert and nourishing breakfast. Super warming, cozy and delicious. If you give this a go tag me on instagram @mealsbymiri so I can see your creations!
Ingredients:
Oat layers 60g oats
120ml soy milk
80g mashed banana
1tsp sugar
1tsp baking powder
1tsp cardamom
1 pinch salt
Blueberry layer 150g frozen blueberries
1tsp cornstarch
1tbsp sugar
1tsp lemon juice
Method: Start by mashing your banana and combining it in a bowl with oats, soy milk, sugar, baking powder, cardamom and salt. Mix well and set aside. In another bowl, combine all ingredients for the blueberry mixture well. To a small oven safe dish, add about 2/3 of the oat mixture to the bottom. Add the blueberry mix on top and then add dollops of the remaining oat mixture on top. Place in a preheated oven at 200C and bake for 25 minutes. Serve with blueberries, vegan yoghurt, pumpkin seeds and any other toppings you might want.
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