*AD* Another month, another delicious recipe in collaboration with Cocobella! These black forest waffles are super rich and chocolatey, almost brownie-like in texture and such a great pairing with cherries and vanilla coconut yoghurt. As always, let me know if you give these a go by tagging me @mealsbymiri on Instagram!
Ingredients:
60g whole wheat flour
75g all purpose flour
15g cocoa powder
20g granulated sugar
0.5 tsp baking soda
1tsp baking powder
a pinch of salt
100g frozen pitted cherries
200g plant based milk
60g Cocobella vanilla coconut yoghurt
1tsp white wine vinegar (can sub for apple cider vinegar)
1tsp vanilla extract
Toppings: Fresh cherries
Coconut yoghurt
Chocolate chunks
Method:
Add your flours, cocoa powder, sugar, baking soda, baking powder and salt to a bowl and whisk well to combine. Thaw the frozen cherries in a saucepan until soft and add to a blender with plant based milk, vinegar, vanilla and yoghurt. Blend until smooth. Pour the wet into the dry and whisk to combine. Preheat your waffle iron and grease with some oil or plant based butter. Pour in about ⅕ of the mixture (the exact amount will depend on your waffle iron so just use as much as you think is right) and cook until there’s no longer any steam coming out of the sides of the iron, this means the waffle has cooked through. Remove the waffle and place on a cooling rack. Repeat the process until you run out of batter. Serve with some vanilla coconut yoghurt, chocolate chunks and fresh (or thawed) cherries. Here I layered my waffles in a stack with layers of chopped fresh cherries and vanilla yoghurt in-between.
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