If you love coffee and you love Biscoff this recipe is for you! It's a super delicious recipe that I love to make whenever I'm craving a sweet treat in the summer. I make this in a cortado glass which is smaller than your average latte glass and makes for a stronger coffee taste. If you're not huge on coffee you can of course make it in a latte glass and add more milk to make it milder in taste. Either way I hope you try out, and love, this one!
Ingredients
1 shot of espresso
1 heaped tsp Biscoff spread
oat milk to top up the drink
2-3 large ice cubes
Method:
Place a heaped spoonful Biscoff spread in a cortado-sized glass and pull a shot of espresso on top. Stir until the Biscoff spread starts to dissolve in the espresso. Use a milk frother whisk to whisk the coffee and Biscoff spread until completely combined and dissolved. Add ice cubes and top with oat milk to fill the glass. Enjoy!