Biscoff spread/cookie butter and açaí purée sounds like two things that shouldn't work together, but trust me, they do. This açaí bowl is sweet yet refreshing, and such a fabulous breakfast to make on warm days or days when you're feeling like Biscoff for breakfast.
Ingredients
20g caramelised cookie protein powder (I used one from Macro Mike, but you can sub for vanilla or caramel protein powder and a spoonful or two of Biscoff spread)
200g frozen banana
50g frozen raspberries
50g frozen blackberries
50g frozen açaí purée
Toppings: Biscoff spread
Crushed Biscoff cookies
Blackberries
Pumpkin seeds
Fresh mango
Method: Add all ingredients to a high speed blender or food processor and blend until super smooth. Transfer to a bowl, melt your Biscoff spread for a few seconds in the oven, add all your toppings and drizzle the Biscoff on top to finish. Enjoy!
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